Vegan Red Salad
A Refreshing, Fulfilling and Nutrients-rich Salad that could work as a great main or side dish!
Be Careful though, it might become your new addiction!
Preparation time: 2hrs 15mins
– 6 tbsp of Ada’s Vegan Labneh
– 4 medium beets
– 2 large potatoes
– 4 carrots
– 2 tomatoes
– 1/2 cup of Water
– Salt to taste
1- Boil beets on medium fire for about an hour and half or till they become soft.
2- Boil potatoes on medium fire for about an hour or till they become soft.
3- Boil carrots on medium fire for about 15 mins or till they become soft.
4- Leave the vegetables until cool enough to handle.
5- Cut boiled vegetables and tomatoes into cubes, and place them in a serving bowl.
6- Put Ada’s Vegan Labneh in a separate bowl, and little by little while stirring, start adding water (half a cup) until the mixture is liquid enough…
7- Pour the Labneh sauce in the vegetables bowl along with Salt, and mix until it’s all homogeneously red…
8- You can serve either hot or refrigerated depending on how you like your food, it’s delicious in both cases!