Whenever a storm is coming your way, this Veganized recipe of the Borscht, a delicious Ukrainian soup, will make sure to keep you warm!
Preparation time: 60mins
– Ada’s Vegan Labneh
– 3 red beets
– 3 carrots
– 3 potatoes
– One small onion
– 1 teaspoon of olive oil
– 1.5 teaspoons of caraway
– 6 cups of vegetable stock
– 1 teaspoon of white vinegar
– Black pepper
2- Thinly slice the onion.
3- In a large pot, heat oil and sauté the onions for around 7 minutes on medium heat.
4- Add Caraway and mix for around an additional minute.
5- Add the diced vegetables and keep mixing so they combine with the oil onions and caraway.
6- Add the vegetable broth, stir for around a minute, then close the lid and allow it to boil.
7- Once it starts boiling, reduce the heat and let it simmer for around 20 to 30 minutes.
8- Add salt, Pepper and White Vinegar.
9- If needed, thicken with corn starch or tapioca.
10- Pour Soup in serving bowls and add a Teaspoon of Ada’s Vegan Labneh on top of each.
11- Serve Hot.