Vegan Philly Sandwich

Delicious, light and full with immunity boosting ingredients like Cashew (in Ada’s Vegan Spread), Turmeric, Black Pepper, Carrots and Mushrooms.
This Vegan Philly Steak Recipe is easy, healthy and will please everyone!

Preparation time: 45 mins (30 mins for chopping & 15 mins for cooking)

Difficulty: Easy (as long as you’re fine with chopping)

Extra Tips

If you want to turn this recipe Gluten Free, you’d need to get:
– Tamari Sauce instead of the Soy Sauce
– Gluten Free Sandwich Rolls

PS: in the last photo, that’s Amigo posing next to the Vegan Philly Sandwich


Ada’s Vegan Spread
– 500 grs of chopped Mushrooms
– 500 grs of julienned Green Peppers
– 250 grs of julienned Carrots
– 2 sliced Onions
– 1 tsp of Turmeric
– 1 tsp of Cayenne Pepper
– 1 tsp of Black Pepper
– 1 tsp Paprika
– 1 tsp Liquid Smoke (optional)
– 2 tbsps of Soy Sauce
– 2 tbsps of Mustard
– 4 tbsps of Olive Oil
– 6 Sliced open Sandwich Rolls


1- Coat the bottom of a wok with Olive Oil and place it over medium-high heat.

2- Add the Mushrooms, Green Peppers, Carrots and Onions.

3- Sauté for about 5 minutes until vegetables are slightly softened.

4- Add Turmeric, Cayenne Pepper, Black Pepper, Paprika and optional Liquid Smoke.

5- Continue to sauté for around 5 more minutes.

6- Add Soy Sauce & Mustard and keep mixing.

7- Divide the mixture between the 6 sliced open sandwich rolls.

8- With a spoon whisk Ada’s Vegan Spread to make it soft and silky smooth.

9- Add it on top of the mixture in the sandwich.

Extra Tips

You can slice Ada’s Vegan Halloumi or Ada’s Vegan Naboulsi into cubes and mix with the vegetables, it gives an additional delicious mediterranean taste to the salad.

If you want to add an Eggy taste, you can use Black Himalayan Salt (aka Kala Namak). 

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