Pizza is great, Vegan Pizza is Amazing! Especially if done right!
Preparation time: 2 hours
– 100 grs of Ada’s Vegan Brie
– 1/2 cup of hot Water
– 1 cup lukewarm water
– 1 tablespoon yeast
– 1.5 tablespoon sugar
– 2.5 cups of flour
– 1/8 cup of olive oil
– 1 small diced Onion
– Tomato Paste
– Dried Rosemary
– Dried Basil
– Dried Marjoram
– Dried Thyme
– Dried Oregano
– Green Basil
– Green Pepper
– Black Olives
2- Add salt & 1 cup of flour.
3- While mixing, add the olive oil, water & flour.
4- Knead the dough with your hands, shape it like a ball and place it in a bowl with a towel covering it to rest and rise.
5- In a bowl, mix Ada’s Vegan Brie with warm water and whisk till you have a smooth cheese mixture.
6- Add a pinch of salt to it.
7- In a pan, sauté the onions with olive oil.
8- Add in the tomato paste diluted in a bit of water, salt, dried basil, rosemary, marjoram, thyme & oregano.
9- Slice the mushrooms, olives & green pepper.
10-By now, the dough’s size has doubled, kneed it again, & cover with towel for 30 more minutes then roll the dough on a floured surface to form a circle.
11- Place the dough on parchment paper & bake it for about 10 mins.
12- Bring the dough out of the oven, spread the tomato sauce all over the dough, then place the mushrooms & green pepper.
13- With a spoon spread the Vegan Brie mixture you made on top of the dough, then add the olives.
14- Bake Pizza for 15 mins.
15- Add some shredded green basil on top.
16- Cut & Serve.