Vegan Ravioli Marinara
This delicious recipe for Homemade Vegan Ravioli is one of our favorites!
It’s very simple, yet delicious and healthy!
Preparation time: 60 mins
– 2 1/2 cup flour
– 3/4 cup of water
– 2 teaspoons of Olive Oil
– Ada’s Vegan Halloumi
– 500g Tomato Sauce or Crushed Tomatoes
– Ada’s Vegan Brie
– 1 small Onion
– 1 crushed clove of Garlic
– 1 tbsp Olive Oil
– “Italian Herbs Mix” or other Herbs of your choice (Oregano, Basil)
– 1-2 tbsp Wine (optional)
– Black Pepper
1- Place Ada’s Vegan Brie in the freezer for about 2 hours before you start cooking.
2- Mix the flour and salt.
3- Heap to a pile and make a hole in its center.
4- Pour water and olive oil in the center of the pile.
5- Knead the dough till it becomes smooth.
6- Shape the dough like a ball.
7- Place in the fridge for about 15 mins.
8- While the dough is in the fridge, in a pan, sauté the onion and garlic with olive oil.
9- Add in the wine (optional) and allow to reduce.
10- Add in the tomato sauce or crushed tomatoes, salt, pepper and Italian herbs mix.
11- Simmer on medium low for about 15min stirring every now and then.
12- Chop Ada’s Vegan Halloumi to turn it into tiny chops.
13- Bring the dough out of the fridge and Roll it out on a floured surface to make a fairly thin sheet.
14- Around 10 cms above the Lower edge of the dough, distribute horizontally teaspoonfuls of chopped Vegan Halloumi with a space of about 10cms between each spoonful.
15- With a brush and small bowl of water, brush the lower part of the dough we left empty and flip it over the part that contains the fillings.
16- With your finger, press the dough edge together and move between all of your fillings, pressing the dough spaces that contain no fillings.
17- With a knife, cut the pressed sides all the way through to divide the Raviolis, then with a fork, press down on the edges of each ravioli with a fork to make sure they’re perfectly closed.
18- In a large pot containing boiling salted water, let the raviolis slide in and simmer for 3-4 minutes. You’ll know they’re done once they float to the surface.
19- Remove the Floating Raviolis with a ladle and drain.
20- Place the Raviolis in a plate and pour as much Marinara sauce as you see fit on top of them.
21- Bring Ada’s Vegan Brie out of the freezer and grate it on top of the Ravioli and Marinara.
22- Serve Hot