Vegan Cheese Bagel

To say this bagel was delicious would be the understatement of the year!

Preparation time: 5 mins

Difficulty: Very Easy 

Recipe & Images by:  Nadine Kalouche (aka @thelebanesevegan)

Extra Tips

You might replace the Vegan Labneh and Vegan Mozzarella with the Vegan Spread and Vegan Brie.

You might also want to try using sun-dried tomatoes, capers and pine-nuts as a variation from the tomato and green leaves.

Fruits would serve as a delicious variation too!
We’re talking sliced Bananas, Berries, Strawberries, Apples or any other fruit you would like.

Ingredients

Ada’s Vegan Labneh
Ada’s Vegan Mozzarella
– Poppy seed bagel
– Mix of Green Leaves
– Tomato Slices

Recipe

1- Cut the poppy seed bagel in half.

2- Spread Ada’s Vegan Labneh on both sides of the bagel. 

3- Add Ada’s Vegan Mozzarella Slices on top of the lower side of the bagel.

4- Add tomato slices.

5- Add Green Leaves Mix.

6- Close Bagel.

7- Enjoy!

Extra Tips

You might replace the Vegan Labneh and Vegan Mozzarella with the Vegan Spread and Vegan Brie.

You might also want to try using sun-dried tomatoes, capers and pine-nuts as a variation from the tomato and green leaves.

Fruits would serve as a delicious variation too!
We’re talking sliced Bananas, Berries, Strawberries, Apples or any other fruit you would like.

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