– 100 grs of Ada’s Vegan Brie
– 1/2 cup of hot Water
– 1 cup lukewarm water
– 1 tablespoon yeast
– 1.5 tablespoon sugar
– 2.5 cups of flour
– 1/8 cup of olive oil
– 1 small diced Onion
– Tomato Paste
– Dried Rosemary
– Dried Basil
– Dried Marjoram
– Dried Thyme
– Dried Oregano
– Green Basil
– Green Pepper
– Mushrooms
– Black Olives
– Salt

2- Add salt & 1 cup of flour.

3- While mixing, add the olive oil, water & flour.

4- Knead the dough with your hands, shape it like a ball and place it in a bowl with a towel covering it to rest and rise.

5- In a bowl, mix Ada’s Vegan Brie with warm water and whisk till you have a smooth cheese mixture.

6- Add a pinch of salt to it.

7- In a pan, sauté the onions with olive oil.

8- Add in the tomato paste diluted in a bit of water, salt, dried basil, rosemary, marjoram, thyme & oregano.

9- Slice the mushrooms, olives & green pepper.

10-By now, the dough’s size has doubled, kneed it again, & cover with towel for 30 more minutes then roll the dough on a floured surface to form a circle.

11- Place the dough on parchment paper & bake it for about 10 mins.

12- Bring the dough out of the oven, spread the tomato sauce all over the dough, then place the mushrooms & green pepper.

13- With a spoon spread the Vegan Brie mixture you made on top of the dough, then add the olives.

14- Bake Pizza for 15 mins.

15- Add some shredded green basil on top.

16- Cut & Serve.