q Vegan Curried Pie - Ada's Vegan
Vegan Nigerian Curried Pie

At home, we grew up loving this pie and it was one of the first recipes we ever veganized.
You’ll love it, we promise!

Preparation time: 90 mins

Difficulty: Medium

Extra Tips
You can use Ada’s Vegan Mozzarella instead of Ada’s Vegan Brie.

Instead of a large pie, you can also make Curried Pocket pies (think Sambousik shape but bigger) which would be easier to serve during big family meals.

Ingredients

For the Stuffing:
– 100grs Ada’s Vegan Brie
– 500grs of Mushroom
– 2 big Potatoes
– 1 small onion
– 3 tsps of Curry
– 1 tsp of Dried Thyme
– 1 cup of Vegetable Stock
– Olive Oil
– Black Pepper
– Salt

For the Dough:
– 2.5 cups of Flour
– 3/4 cup of Water
– 1/4 cup of Olive Oil
– Salt

Recipe

1- Mix the Flour and Salt.

2- Heap to a pile and make a hole in its center.

3- Pour Water and Olive Oil in the center of the pile.

4- Knead the Dough till it becomes smooth.

5- Shape the Dough like a ball.

6- Place in the fridge for about 30mins.

7- Dice the Mushrooms, Potatoes and Onion into small cubes.

8- Put some Olive Oil in a large pan over medium-high heat and add the diced Mushrooms, Potatoes and Onions.

9- Once the Mushrooms start to release their liquid, add Salt, Black Pepper and Curry.

10- Dice Ada’s Vegan Brie and add to the mixture.

11- Keep stirring for a while until Ada’s Vegan Brie starts to melt.

12- Add Vegetable Stock, mix and let simmer for around 10 mins.

13- Divide the dough into two equal parts, and on a floured surface, roll out the first part to cover the entire pie plate, leaving an overhang.

14- Fill the pie with the Curried stuffing.

15- Roll out the second Dough and top the pie with it, then merge the edges and crimp them.

16- Brush the top surface with water or oil so it turns golden when baked.

17- Bake the pie until the top turns golden (20 to 30 mins).

18- Serve hot.

Extra Tips
You can use Ada’s Vegan Mozzarella instead of Ada’s Vegan Brie.

Instead of a large pie, you can also make Curried Pocket pies (think Sambousik shape but bigger) which would be easier to serve during big family meals.

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