Looking for a delicious meal that would get the approval of your whole family and friends? Be it with Tortilla Bread or with Rice, Vegan Fajita is what you’re looking for!
Preparation time: 60 mins
– Ada’s Vegan Mozzarella
– Ada’s Vegan Labneh
– Ada’s Vegan Cheddar
– 1 big green pepper
– 1 big red pepper
– 1 big yellow pepper
– 300 grs of okra
– 300 grs of green beans
– 300 grs of mushroom
– 1 big onion
– 2 tbsp of olive oil
– 1 cup of boiled red kidney beans
– Chipotle pepper to taste
– Fajita Seasoning Mix to taste (1 tsp chili powder, 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon cumin, 1/2 teaspoon dried oregano, 1 teaspoon sea salt, 1/4 teaspoon fresh ground pepper)
– 1 tsp tomato paste
– 1 avocado mashed
– Sliced jalapeños
– Tortilla or Rice
1- Slice green, yellow and red peppers into tall slices, and slice mushrooms, onion and green beans as well.
2- Put the olive oil in a wok on fire, and add green, yellow and red peppers in addition to onion, mushrooms, okra and green beans.
3- Mix with a wooden spoon till the vegetables start turning soft.
4- Slice Ada’s Vegan Mozzarella and add it to the mix and keep stirring till it melts with the vegetables.
5- Add boiled red kidney beans and keep stirring.
6- Add chipotle pepper, fajita seasoning mix and salt while continuing to stir.
7- Cover the wok and let the mixture simmer over low heat.
8- Keep mixing every few mins till mixture is totally homogenous.
9- Serve hot with Tortilla or Rice, along with Vegan Sour Cream, Orange Salsa, Mashed Avocado and Jalapeños.
1- Put 5 tbsp of Ada’s Vegan Labneh in a bowl.
2- Add 2 tbsp of water and stir till mixture is homegenous and smooth.
1- In a bowl, add hot water to Ada’s Vegan Cheddar in small doses while combining with the fork to get a cheesy sauce consistency.
2- Add 2 tsp of chipotle pepper and mix content.