Vegan Long Pizza

This Pizza is seriously delicious, we promise that the whole family would love it.

Preparation time: 60 mins

Difficulty: Medium

Extra Tips
You can use Ada’s Vegan Mozzarella or Ada’s Vegan Brie instead of Ada’s Vegan Cheddar. You can also mix two or all three in one Pizza.
We’ve actually used both Ada’s Vegan Mozzarella and and Ada’s Vegan Cheddar in the Pizza we’ve made.
Ingredients

– 150grs of Ada’s Vegan Cheddar
– 3 cups of Flour
– 1 cup of Water
– 1/4 cup of Olive Oil
– 1 small diced Onion
– Tomato Paste
– Salt
– Dried Rosemary
– Dried Basil
– Dried Marjoram
– Dried Thyme
– Dried Oregano
– Green Basil
– Cherry Tomato
– Mushrooms
– Black Olives

Recipe

1- Place Ada’s Vegan Cheddar in the fridge 2 hours in advance.

2- Mix the Flour and Salt.

3- Heap to a pile and make a hole in its center, and pour Water and Olive Oil in the center of the pile.

4- Knead the dough till it becomes smooth, shape it like a bowl and place it in the fridge for about 20 mins.

5- While the dough is in the fridge, in a pan, sauté the Onion with the Olive Oil.

6- Add in the Tomato Paste, Salt, Dried Basil, Rosemary, Marjoram, Thyme and Oregano and mix.

7- Add in some water to thin the sauce a little.

8- Cut the Mushrooms, Olives and Cherry Tomatoes.

9- Bring the Dough out of the fridge Knead it for a while, and roll it on a floured surface to the shape you like, we always prefer an oval Pizza for some reason.

10- Place the Dough on parchment paper and bake it for about 10 mins.

11- Bring the dough out of the oven, and spread the Tomato Sauce all over the dough.

12- Bring out Ada’s Vegan Cheddar and shred it on top of the Tomato Sauce Layer.

13- Place the Mushrooms, Cherry Tomatoes and Olives on top of Ada’s Vegan Cheese Alternative Layer.

14- Bake the Pizza for another 15 mins

15- Cut and Serve, Hot or Cold, your call!

Extra Tips
You can use Ada’s Vegan Mozzarella or Ada’s Vegan Brie instead of Ada’s Vegan Cheddar. You can also mix two or all three in one Pizza.
We’ve actually used both Ada’s Vegan Mozzarella and and Ada’s Vegan Cheddar in the Pizza we’ve made.

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