Vegan Mushroom Risotto

A delicious dish that is worth every moment of stirring you put into it!

Preparation time: 40 mins

Difficulty: Medium

Extra Tips
If for any reason, you are not fond of adding wine to your dish, you can omit it from the recipe, and to replace the acidity the wine is supposed to give, you can add a squeeze of Lemon and an extra quarter cup of Vegetable Stock.

“Arborio Rice” can be easily replaced with the mainstream and much more cost-effective “Egyptian Rice”.

You can grate Ada’s Vegan Mozzarella or Ada’s Vegan Brie instead of Ada’s Vegan Cheddar, and the risotto would have a different delicious taste!

Ingredients
–  100grs Ada’s Vegan Cheddar
– 1 cup of Arborio Rice
– 3 cups of Vegetable Stock
– 1/4 cup of White Wine
– 2 cups of Chopped Mushrooms
– 1 small diced Onion
– Olive Oil
– Salt
– Black Pepper
Recipe
1- Freeze Ada’s Vegan Cheddar for 2 hours in advance.

2- Bring Vegetable Stock to a simmer in a pot on the side.

3- Put the Olive Oil, diced Onion and Mushrooms in a pan over high heat.

4- Add Rice and stir to combine.

5- Once Rice and Mushrooms and combined, add in the White Wine, Salt and Pepper and let it boil for 3 mins for the liquid to reduce.

6- With a ladle, start adding vegetable stock from the simmering pot, two ladles at a time and while stirring the rice continuously to release the starch and form the creamy texture.

7- Wait until the stock you added is completely absorbed by the rice, before putting two more ladles of stock and repeating the stirring process.

8- By the time all the stock is added, the rice should be cooked.

9- Grate Ada’s Vegan Cheddar on top of the rice and stir it in.

10- Serve Hot.

Extra Tips
If for any reason, you are not fond of adding wine to your dish, you can omit it from the recipe, and to replace the acidity the wine is supposed to give, you can add a squeeze of Lemon and an extra quarter cup of Vegetable Stock.

“Arborio Rice” can be easily replaced with the mainstream and much more cost-effective “Egyptian Rice”.

You can grate Ada’s Vegan Mozzarella or Ada’s Vegan Brie instead of Ada’s Vegan Cheddar, and the risotto would have a different delicious taste!

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