– Ada’s Vegan Mozzarella
– 1/2 cup frozen spinach 

Dry Ingredients:
– 1 1/2 cups whole wheat flour
– 2 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 tbsp dried herbs
– 1/4 tsp nutmeg
– 1/2 tsp garlic powder

Wet Ingredients:
– 1 flax egg (1 tbsp ground flax seed + 3 tbsp water)
– 1/3 cup olive oil
– 1/2 cup non-dairy milk
– 1/2 cup coconut yogurt

1- Freeze Ada’s Vegan Mozzarella for 2 hours, then shred enough to get 1 cup.

2- Preheat oven to 180ºC/350ºF

3- Mix all the dry ingredients

4- Mix all the wet ingredients

5- Now mix both dry and wet ingredients together and add Ada’s Vegan Mozzarella and the spinach

6- Pour the Mixture in a muffin tin

7- Bake for 20 to 30 mins

You can replace Ada’s Vegan Mozzarella with Ada’s Vegan Brie or Ada’s Vegan Cheddar, all three could be grated if frozen for 2 hours in advance.

You can even use Ada’s Vegan Halloumi or Ada’s Vegan Naboulsi  these two could be grated right away without needing to be freezed in advance.

 You can also replace frozen Spinach with Frozen Kale for a change of taste (and nutrients).