Vegan British Curried Pie

At home, we grew up loving this pie and it was one of the first recipes we ever veganized.
You’ll love it, we promise!

Preparation time: 90 mins

Difficulty: Medium

Extra Tips
You can use Ada’s Vegan Mozzarella instead of Ada’s Vegan Brie.

Instead of a large pie, you can also make Curried Pocket pies (think Sambousik shape but bigger) which would be easier to serve during big family meals.

Ingredients

For the Stuffing:
– 100grs Ada’s Vegan Brie
– 500grs of Mushroom
– 2 big Potatoes
– 1 small onion
– 3 tsps of Curry
– 1 tsp of Dried Thyme
– 1 cup of Vegetable Stock
– Olive Oil
– Black Pepper
– Salt

For the Dough:
– 2.5 cups of Flour
– 3/4 cup of Water
– 1/4 cup of Olive Oil
– Salt

Recipe

1- Mix the Flour and Salt.

2- Heap to a pile and make a hole in its center.

3- Pour Water and Olive Oil in the center of the pile.

4- Knead the Dough till it becomes smooth.

5- Shape the Dough like a ball.

6- Place in the fridge for about 30mins.

7- Dice the Mushrooms, Potatoes and Onion into small cubes.

8- Put some Olive Oil in a large pan over medium-high heat and add the diced Mushrooms, Potatoes and Onions.

9- Once the Mushrooms start to release their liquid, add Salt, Black Pepper and Curry.

10- Dice Ada’s Vegan Brie and add to the mixture.

11- Keep stirring for a while until Ada’s Vegan Brie starts to melt.

12- Add Vegetable Stock, mix and let simmer for around 10 mins.

13- Divide the dough into two equal parts, and on a floured surface, roll out the first part to cover the entire pie plate, leaving an overhang.

14- Fill the pie with the Curried stuffing.

15- Roll out the second Dough and top the pie with it, then merge the edges and crimp them.

16- Brush the top surface with water or oil so it turns golden when baked.

17- Bake the pie until the top turns golden (20 to 30 mins).

18- Serve hot.

Extra Tips
You can use Ada’s Vegan Mozzarella instead of Ada’s Vegan Brie.

Instead of a large pie, you can also make Curried Pocket pies (think Sambousik shape but bigger) which would be easier to serve during big family meals.

More Recipes