Creamy Sauce:

– Ada’s Vegan Cheddar
– 1 cup of vegetable stock
– 1/4 cup of Soy Sauce
– 1 tsp of Thyme
– 1 tsp of Black Pepper
– Himalayan Salt to taste

Roasted Cauliflower:
– A big beautiful cauliflower
– Mushrooms or any other vegetables you wish to add to the roast

1- Put Ada’s Vegan Cheddar in a pan on fire.

2- Add the Vegetable Stock to it.

3- Whisk until Ada’s Vegan Cheddar is melted, and the mixture is thick and creamy.

4- Add the soy sauce and whisk very well.

5- Add the Thyme, Black Pepper and Himalayan Salt and whisk till the mixture is homogenous.  

6- Place the cauliflower in the middle of a glass pan and surround it with mushrooms or other vegetables you choose.

7-  Bake it in the oven for about 30 mins or till the cauliflower starts turning gold.

8- Add the Creamy Sauce on top of the Cauliflower and Vegetables.

9- Bake in Oven for another 5 mins.