– Ada’s Vegan Labneh
– Ada’s Vegan Mozzarella
– Ada’s Vegan Naboulsi
– 1 cup of tapioca flour
– 1 cup of garbanzo flour
– 2 cups of water
– Kala Namak (Black Himalayan Salt) to taste
– Black pepper to taste
– Pinch of turmeric
– Dried thyme

1- Put the tapioca flour, garbanzo flour and water in an empty glass jar.

2- Shake the mixture firmly so all the tapioca and garbanzo flour is dissolved in the water. 

3- Add the Kala Namak, turmeric and black pepper and shake the solution again. 

4- Rub a pan’s surface with olive oil and let it heat. 

5- Pour a part of the mixture on the pan, spread it to form a circle and let it cook till you can flip it without any effort. 

6- Flip it once it’s east to do so and let the other side grill for about a minute, then flip it again to the initial side up. 

For the Labneh Crêpe: 

1- Mix Ada’s Vegan Labneh with Dried thyme leaves.

2- spread it on the crêpe and fold it in half. 

3- Serve Hot. 

For the Mozzarella Crêpe: 

1-  Cut Slices of Ada’s Vegan Mozzarella and put them on the crêpe. 

2- Wait for around 1 minute, then flip the crêpe for the Mozzarella to grill for around 2 minutes. 

3- Flip it again, fold it and serve it hot.

For the Naboulsi Crêpe:

1- Grate Ada’s Vegan Naboulsi on the crêpe while it’s still on the pan.

2- Let it grill for a while, then fold it in half and serve it hot.

 

You can replace Ada’s Vegan Mozzarella, with Ada’s Vegan Brie or Ada’s Vegan Cheddar.

You can replace Ada’s Vegan Naboulsi with Ada’s Vegan Halloumi.