Vegan Crêpes
This very easy Vegan and Gluten-Free Crêpes recipe is great for breakfast, dinner or even for a light lunch on the go! We promise that you will fall in love with it!

Preparation time: 5-10 mins per crêpe.

Difficulty: Very Easy

Ada’s Vegan Labneh
– Ada’s Vegan Mozzarella
Ada’s Vegan Naboulsi
– 1 cup of tapioca flour
– 1 cup of garbanzo flour
– 2 cups of water
– Kala Namak (Black Himalayan Salt) to taste
– Black pepper to taste
– Pinch of turmeric
– Dried thyme
1- Put the tapioca flour, garbanzo flour and water in an empty glass jar.

2- Shake the mixture firmly so all the tapioca and garbanzo flour is dissolved in the water. 

3- Add the Kala Namak, turmeric and black pepper and shake the solution again. 

4- Rub a pan’s surface with olive oil and let it heat. 

5- Pour a part of the mixture on the pan, spread it to form a circle and let it cook till you can flip it without any effort. 

6- Flip it once it’s east to do so and let the other side grill for about a minute, then flip it again to the initial side up. 

For the Labneh Crêpe: 

1- Mix Ada’s Vegan Labneh with Dried thyme leaves.

2- spread it on the crêpe and fold it in half. 

3- Serve Hot. 

For the Mozzarella Crêpe: 

1-  Cut Slices of Ada’s Vegan Mozzarella and put them on the crêpe. 

2- Wait for around 1 minute, then flip the crêpe for the Mozzarella to grill for around 2 minutes. 

3- Flip it again, fold it and serve it hot.

For the Naboulsi Crêpe:

1- Grate Ada’s Vegan Naboulsi on the crêpe while it’s still on the pan.

2- Let it grill for a while, then fold it in half and serve it hot.


More Recipes