– 200grs of Ada’s Vegan Brie
– Hot Water
– Wine
– Salt
– Herbs and Spices of choice

1- Take Ada’s Vegan Brie out of the fridge an hour in advance.

2- In a pot, put Ada’s Vegan Brie and with a wooden spoon mash it to make it softer.

3- Start adding hot water (and wine) in small doses while combining with the wooden spoon.

4- In total, you need to add one cup of liquid (water and wine) for each 200grs of Ada’s Vegan Brie.

5- Once the mixture is smooth, place the pot on low fire and keep mixing till it’s hot enough.

6- Add salt and your choice of Herbs and Spices (marjoram, oregano, black pepper or even turmeric) and mix again.

7- Dice your favorite dips (bread, apples, cherry tomatoes, potatoes, potato chips, broccoli, cauliflower, pickles, cucumbers, mushrooms…) and place them in bowls.

8- serve while still hot and make sure it stays hot with a candle under it.

You can use Ada’s Vegan Mozzarella or Ada’s Vegan Cheddar for different tastes of fondues.

You can even mix all three of them to make a three cheese fondue mix.