Vegan Poutine

The only thing more delicious than fries is Poutine!
And this is an Easy, Fast and Vegan recipe of it!

Preparation time: 45 mins

Difficulty: Easy

Extra Tips

You can use Ada’s Vegan Brie instead of Ada’s Vegan Mozzarella, or even use both at the same time.
For a gluten free version, you need to replace the All Purpose Flour with Gluten Free Flour, and the Soy Sauce with Tamari Sauce.


– 150 grs Ada’s Vegan Mozzarella
– 6 Tbsp of Coconut Oil
– 1/4 cup of All Purpose Flour
– 3 cups of Vegetable Stock
– Onion Powder
– 2 Tbsp of Soy Sauce
– 4 Tbsp of Corn Starch.
– Pinch of Black Pepper
– Pinch of Salt
– Olive Oil
– 3 Potatoes

1- Peel and rinse the potatoes then cut them into sticks.

2- Fry the potatoes with Olive Oil, or mix them with Olive Oil and bake-fry them in the oven, or simply Air Fry them.

3- In a pot, melt the Coconut Oil on medium fire.

4- Add the Flour and Onion Powder and stir for about 3 minutes till the mixture turns brownish.

5- Add the Vegetable Broth and Soy Sauce and bring to a boil while stirring.

6- Dissolve the Corn Starch with some water, and add it to the boiling pot and stir continuously for the gravy to thicken.

7- Add Black Pepper and Salt.

8- Cut Ada’s Vegan Mozzarella into 2/3 cm cubes and add them on top of the fries.

9- Add as much Gravy as you like on top of the Fries and Mozzarella.

10- Serve hot.

Extra Tips

If you want to turn this recipe Gluten Free, you’d need to get:

– Gluten Free Tagliatelle
– Tamari Sauce instead of the Soy Sauce
– Gluten Free Flour Blend instead of the Wheat Flour

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